Protein Donuts

Welcome to my Protein Donuts page! It's clear you have great taste. Enjoy this recipe! 

Protein Donuts

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·        One scoop whey protein

·        2 TBS Sugar-free pudding mix

·        1 tsp baking powder

·        2 egg whites

·        2 TBS non-fat yogurt

Things you’ll need

·        Donut mold

·        Small ziplock bag

·        scissors

·        nonstick cooking spray



1. Preheat oven to 350 degrees. Spray donut mold with nonstick spray.
2. In a bowl, mix all ingredients thoroughly.
3. Pour mix into ziplock baggie and seal closed.
4. Cut about ½” diagonally at one corner of the baggie to form a small opening.
5. Use the opening as a tip to squeeze mixture circularly into donut mold.
6. Bake for 10 minutes or until golden brown.  Let cool.
These can be placed in the freezer until ready to eat! Then just warm in the microwave for 15-20 seconds to thaw.